OP Breakfast Anytime

Pike’s Pick*
Two eggs, O.P. potatoes, an English muffin
and choice of ham, bacon, sausage or
corned beef • 10.25
No meat • 8.99
An Omelette Parlor Favorite
Eggs Benedict Our Way*
A plain English Muffin topped with
ham, two eggs water basted and
covered with hollandaise sauce.
Served with O.P. potatoes. What a
treat!•9.99 Add spinach•1.25
Two, two & two*
Two fresh eggs, two strips of bacon
and two pieces of French toast•9.50
The Quintalon*
3 pieces of French toast dipped in
egg batter and grilled. Topped with
powdered sugar and cinnamon•8.50
Colorado Breakfast*
Two eggs any style, BOTH bacon and
sausage and a biscuit topped with sausage
gravy•10.25 Limited substitutions
Belgian Wonder Wa-Full
Definitely an O.P. classic!! One waffle
made from scratch the traditional
Belgian way•6.99
Add fruit topping•.99 each
Gluten free waffles•7.99
CC Combos*
Pick between one of our popular
French toast, pancake or Belgian
waffle…two eggs any style and BOTH
BACON AND SAUSAGE•10.99 Will
satisfy even the hungriest of Tigers!
Gluten Free Waffle Available
Colorado Breakfast*
Two eggs any style, BOTH bacon and
sausage and a biscuit topped with sausage
gravy•10.25 Limited substitutions
Paddy-Cake Paddy-Cake
The bakers men have certainly outdone
themselves with two plate size pancakes
dusted with powered sugar•6.99
Try one pancake • 3.99 Speciality Cake
available•price varies
Tutti Fruity
Fresh fruit (seasonal) • 4.00 OR
Fresh fruit topping •.99 each:
bananas, apples, blueberries, strawberries,
walnuts, chocolate chips and raisins
An Omelette Parlor Favorite
World Arena*
Our butter croissant stuffed with two
scrambled eggs, a blended mix of
tomatoes, Italian sausage and oregano
with mozzarella cheese. Served with
O.P. potatoes•9.99
Limited substitutions
Oatmeal
Served with brown sugar and milk•3.99
Raisins, walnuts and fruit toppings
available•.99 each

Our Specialties

The “Springs” Chicken
Fried Steak* Chicken fried steak
smothered in sausage gravy served
with two eggs any style, O.P. potatoes
and an English muffin•10.99
Continental Divider Skillet*
A heaping portion of our O.P. potatoes,
diced grilled chicken topped with three
fresh eggs, and covered with sausage
gravy•9.99 Add cheese•1.25 OR your
choice of bread for .99
The OP Burrito*
Picture… scrambled eggs, O.P. potatoes,
chorizo, and onion. Topped with cheddar
and smothered in both sausage gravy and
homemade pork green chili•10.25
Add jalepenos•1.25
Limited substitutions
The Mesa Verde Skillet*
Chorizo sausage, bell peppers and
onions topped on O.P. potatoes with two
eggs any style. Served with a flour or
corn tortilla and salsa on the side•9.99
Try it Frances’ way!
Add cheese•1.25 Add green chili•1.99
An Omelette Parlor Favorite
Green Chili Skillet*
A skillet of fresh O.P. potatoes smothered
with our famous homemade pork green
chili, cheddar cheese and two large eggs
any style. Served with a flour or corn
tortilla•9.99
Cowboy Hall of Fame*
A hearty 8 oz. New York Strip steak served
with two eggs, a mound of our famous O.P.
potatoes and an English muffin. A traditional
Colorado campfire breakfast•13.99
*Steaks are cooked medium unless otherwise
requested.
The Hill Climb Skillet*
A skillet of fresh O.P. potatoes topped with red
chili, cheddar cheese and two eggs any
style. Served with an English muffin and
salsa•8.99 no beans/CONTAINS BEEF
Huevos Rancheros*
Two eggs any style served on a tortilla
smothered in our homemade pork green
chili and topped with cheddar cheese.
Served with O.P. potatoes and a flour
or corn tortilla•9.99
Add refried beans•.99
Tamale Plate
2 Housemade Tamales smothered in our homemade green chili,
cheese, served with refried beans and
garnished with tomato and avocado•10.50
Mount Elbert Skillet*
Imagine mountains of biscuits and valleys of
O.P. potatoes snowcapped with sausage
gravy and two eggs•9.99
Try our Fresh Squeezed Orange and Grapefruit Juice!
2.99 per glass

An Omelette Parlor Favorite= An Omelette Parlor Favorite

*Eggs are cooked to order, consuming raw or under cooked meats, poultry or eggs may increase your risk of foodborne illness.